I

Avocado and pistachios with thyme sauce

II

Tuna and bryndza of sheep’s milk with black currant sauce

III

Spisula and oyster mushrooms with kohlrabi and porcini cream

IV

Smoked corn with basturma and lettuce sauce

V

Fish from the Ladoga lake, okra and artichoke with dill sauce

Venison and chanterelles with potato, estragon and coffee

VI

Blueberry marmalade

VII

Tomato sorbet with raspberry soft jelly

 


 

3500

 

If you, in accordance with your food preferences, not eating one or the other ingredient, please, let us know in advance.

Our dinners spell not just great food but a certain ambiance that would never be the same without your participation. For the maximum enjoyment of our restaurant we recommend that you book your table, make it on time and refrain from talking on your mobile phone.

We will add 10% service fee to your bill for the company of 8 persons or more.

Made in the "Kitchen"
Photos: Olesya Bogach
© EM restaurant