Avocado and pistachios with thyme sauce
Tuna and bryndza of sheep’s milk with black currant sauce
Spisula and oyster mushrooms with kohlrabi and porcini cream
Smoked corn with basturma and lettuce sauce
Fish from the Ladoga lake, okra and artichoke with dill sauce
Venison and chanterelles with potato, estragon and coffee
Tomato sorbet with raspberry soft jelly
If you, in accordance with your food preferences, not eating one or the other ingredient, please, let us know in advance.
Our dinners spell not just great food but a certain ambiance that would never be the same without your participation. For the maximum enjoyment of our restaurant we recommend that you book your table, make it on time and refrain from talking on your mobile phone.
We will add 10% service fee to your bill for the company of 8 persons or more.