June — August



Smoked perch and nasturtium with wood sorrel sauce and chip of veal brain


Vongole and plum with sauce of ponzu


Chopped venison with rhubarb, cucumber and buckwheat popcorn


Foie gras with gooseberry


Panna cotta of pine cones with red cabbage sorbet


Greenling and cooked on coals baby carrots celery root cream and sukhumi lemon

Beef, green beans, tomatoes and raspberry with nettle sauce


Buttermilk mousse with cherries and crumbs of choux pastry



3500 rubles

If you, in accordance with your food preferences, not eating one or the other ingredient, please, let us know in advance.


Our dinners spell not just great food but a certain ambiance that would never be the same without your participation. For the maximum enjoyment of our restaurant we recommend that you book your table, make it on time and refrain from talking on your mobile phone

We will add 10% service fee to your bill for the company of 8 persons or more.

Made in the "Kitchen"
Photos: Olesya Bogach
© EM restaurant