I
Avocado and pistachios with thyme sauce

II
Tuna and bryndza of sheep’s milk with black currant sauce

III
Spisula and oyster mushrooms with kohlrabi and porcini cream

IV
Smoked corn with basturma and lettuce sauce

V

Fish from the Ladoga lake, okra and artichoke with dill sauce

Venison and chanterelles with potato, estragon and coffee

VI
Blueberry marmalade

VII
Tomato sorbet with raspberry soft jelly

Made in the "Kitchen"
Photos: Olesya Bogach
© EM restaurant