Black caviar and spinach brioche with edamame cream


Venison, shiitke and smoked cashew with salvia oil


Vongole and plum with cilantro oil  and sauce with ponzu


Okra and mung bean pate with chili pepper ice-cream


Ceps consomme with oyster


Trout and topinambour with sunflower seeds cream

Duck breast with white mushrooms and foie gras sauce


Cedar ice-cream with spruce caramel and meringue with pine pollen





If you, in accordance with your food preferences, not eating one or the other ingredient, please, let us know in advance.

Our dinners spell not just great food but a certain ambiance that would never be the same without your participation. For the maximum enjoyment of our restaurant we recommend that you book your table, make it on time and refrain from talking on your mobile phone.

We will add 10% service fee to your bill for the company of 8 persons or more.

Made in the "Kitchen"
Photos: Olesya Bogach
© EM restaurant