Black caviar and spinach brioche with edamame cream
Venison, shiitke and smoked cashew with salvia oil
Vongole and plum with cilantro oil and sauce with ponzu
Okra and mung bean pate with chili pepper ice-cream
Ceps consomme with oyster
Trout and topinambour with sunflower seeds cream
Duck breast with white mushrooms and foie gras sauce
Cedar ice-cream with spruce caramel and meringue with pine pollen
If you, in accordance with your food preferences, not eating one or the other ingredient, please, let us know in advance.
Our dinners spell not just great food but a certain ambiance that would never be the same without your participation. For the maximum enjoyment of our restaurant we recommend that you book your table, make it on time and refrain from talking on your mobile phone.
We will add 10% service fee to your bill for the company of 8 persons or more.