EM
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.
EM
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.
Olesia Drobot
Chef
I wouldn't call "EM" just a traditional restaurant. Even though we offer food to our guests, I always want to find another diffenition for what we create here. Maybe "Theatre"? Indeed, everything that happens here looks like a play: all these copper pans and pots on the walls, spotlights, an open kitchen with an iron AGA stove in the middle...
Menu
6 course dinner
I
Anadara with black truffle, potato carpaccio and paprika cream
II
Cisco and shiitake with turnip and sauer rutabaga cream
III
Foie gras with onion ice cream and salted yolk
IV
Apple and smoked cottage cheese with spruce cream
V
Сheeks confit with eggplant and Jerusalem artichoke chips
—
Black cod with fennel and champignons
VI
Pumpkin with buttermilk pearls and marinated melon with turmeric
___________________________
4500 rubles
I
Anadara with black truffle, potato carpaccio and paprika cream
II
Cisco and shiitake with turnip and sauer rutabaga cream
III
Foie gras with onion ice cream and salted yolk
IV
Apple and smoked cottage cheese with spruce cream
V
Сheeks confit with eggplant and Jerusalem artichoke chips
—
Black cod with fennel and champignons
VI
Pumpkin with buttermilk pearls and marinated melon with turmeric
___________________________
4500 rubles
3 course dinner
I
Cisco and shiitake with turnip and sauer rutabaga cream
II
Сheeks confit with eggplant and Jerusalem artichoke chips
—
Black cod with fennel and champignons
III
Pumpkin with buttermilk pearls and marinated melon with turmeric
______________________
2500 rubles
We also cook totally vegan dinners.
Please don't forget to tell us if you prefer vegan dinner when booking the table.
If you, in accordance with your food preferences, not eating one or the other ingredient, please, let us know in advance.
We will add 10% service fee to your bill for the company of 7 persons or more.
I
Cisco and shiitake with turnip and sauer rutabaga cream
II
Сheeks confit with eggplant and Jerusalem artichoke chips
—
Black cod with fennel and champignons
III
Pumpkin with buttermilk pearls and marinated melon with turmeric
______________________
2500 rubles
We also cook totally vegan dinners.
Please don't forget to tell us if you prefer vegan dinner when booking the table.
If you, in accordance with your food preferences, not eating one or the other ingredient, please, let us know in advance.
We will add 10% service fee to your bill for the company of 7 persons or more.
Wine
Cider
2017 Christian Drouin, Bouche Brut de Normandie (Normandie, France) 2000
Apple cider
2016 Eric Bordelet "Poire Authentique" (Normandie, France) 2500
Pear cider
Apple cider
2016 Eric Bordelet "Poire Authentique" (Normandie, France) 2500
Pear cider
0,375
Champagne
nv J.Lassalle, Brut Preference 1-er Cru (Champagne, France) 5000
Pinot Noir, Chardonnay, Meunier
nv Boizel, Brut Rose (Champagne, France) 5500
Pinot Noir, Meunier, Chardonnay
White
2014 Karthauserhof, Schieferkristall Kabinett Trocken (Mosel, Germany) 2500
Riesling
2016 Pascal et Nicolas Reverdy "Terre de Maimbray", Sancerre (Loire, France) 2500
Sauvignon Blanc
2013 Domaine de la Meuliere, Chablis 1-er Cru 'Les Fourneaux' (Bourgogne, France) 3000
Chardonnay
2015 Domaine Weinbach "Cuvee Theo" (Alsace, France) 4000
Riesling
Red
2014 Abadia Retuerta, Sardon de Duero (Castile & Leon, Spain) 3000
Tempranillo, Cabernet Sauvignon, Syrah
2015 Loimer (Niederosterreich, Austria) 3000
Pinot Noir
2011 Снateau Potensac, Medoc (Bordeaux, France) 3500
Merlot, Cabernet Sauvignon, Cabernet Franc
nv J.Lassalle, Brut Preference 1-er Cru (Champagne, France) 5000
Pinot Noir, Chardonnay, Meunier
nv Boizel, Brut Rose (Champagne, France) 5500
Pinot Noir, Meunier, Chardonnay
White
2014 Karthauserhof, Schieferkristall Kabinett Trocken (Mosel, Germany) 2500
Riesling
2016 Pascal et Nicolas Reverdy "Terre de Maimbray", Sancerre (Loire, France) 2500
Sauvignon Blanc
2013 Domaine de la Meuliere, Chablis 1-er Cru 'Les Fourneaux' (Bourgogne, France) 3000
Chardonnay
2015 Domaine Weinbach "Cuvee Theo" (Alsace, France) 4000
Riesling
Red
2014 Abadia Retuerta, Sardon de Duero (Castile & Leon, Spain) 3000
Tempranillo, Cabernet Sauvignon, Syrah
2015 Loimer (Niederosterreich, Austria) 3000
Pinot Noir
2011 Снateau Potensac, Medoc (Bordeaux, France) 3500
Merlot, Cabernet Sauvignon, Cabernet Franc
Sparkling & Champagne
nv Diamant de Loire, Platine Brut (Loire, France) 3000 [0,125 500]
Chenin Blanc, Chardonnay
2014 Usadba Divnomorskoe, Blan de Noirs (Krasnodar, Russia) 4500
Pinot Noir
nv Louis Sipp, Cremant (Alsace, France) 4500
Pinot Blanc, Auxerrois Blanc, Chardonnay, Pinot Noir
nv Pierre Naigeon, Cremant Rose (Bourgogne, France) 4500
Pinot Noir, Gamay, Aligote
nv Delot, Brut Grand Reserve (Champagne, France) 5500
Pinot Noir, Chardonnay
nv Veuve Fourny & Fils, Brut Grand Reserve 1-er Cru (Champagne, France) 7000
Chardonnay, Pinot Noir
nv Serge Mathieu, Brut Blanc de Noirs (Champagne, France) 7500
Pinot Noir
nv Gonet-Medeville, Rose Extra Brut 1-er Cru (Champagne, France) 8000
Pinot Noir, Chardonnay
nv Bereche & Fils, Brut Reserve (Champagne, France) 9500
Chardonnay, Pinot Noir, Meunier
2002 Deutz, 'Cuvee William Deutz' Brut (Champagne, France) 22000
Chardonnay, Pinot Noir, Meunier
White
2016 Philipp Kuhn (Pfalz, Germany) 3000 [0,150 600]
Riesling
2016 Sikory (Krasnodar, Russia) 3000 [0,150 700]
Riesling
2014 J.Huchet & J.Mourat, Muscadet Serve et Maine 'Clisson' (Loire, France) 3500
Melon de Bourgogne
2016 Mas Theo "Mogul" (Rhone Valley, France) 3500 [0,150 800]
Marsanne, Rousanne
2017 Cornarea, Roero (Piedmont, Italy) 3500
Arneis
2014 Herbert Zillinger, 'Vogelsang' (Niederosterreich, Austria) 4000
Gruner Veltliner
2015 Domaine de L'Horizon "L'Esprit de L'Horizon", Cotes Catalanes (Rousillon, France) 4000
Macabeo, Muscat Blanc a Petits Grains
2015 Chateau de la Roulerie "Magnolia", Anjou (Loire, France) 4000 [0,150 900]
Chenin Blanc
2016 Michel Redde & Fils "La Moynerie", Pouilly Fume (Loire, France) 5000
Sauvignon Blanc
2015 Zarate "Tras da Vina", Rias Baixas (Galicia, Spain) 5000 [0,150 1100]
Riesling
2013 A-A Devillard "Le Renard", Pouilly-Fuisse (Bourgogne, France) 5000 [0,150 1100]
Chardonnay
2014 A.Christmann, 'Konigsbach' (Pfalz, Germany) 5000
Riesling
2013 Clos Lapeyre, Jourancon (South-West, France) 5000
Gros Manseng, Petit Manseng, Courbie
2012 Gitton Pere & Fils "Galinot Silex", Sancerre (Loire, France) 6000
Sauvignon Blanc
2015 Jean Chartron, Santenay "Champs Perrier" (Bourgogne, France) 7500
Chardonnay
2014 Jean Francois Ganevat "Champs Poids" (Jura, France) 8000
Chardonnay
2013 Patrick Piuze, Chablis Grand Cru 'Bougros' (Bourgogne, France) 12500
Chardonnay
2011 Patrick Javillier, Mersault 'Cuvee Tete de Murger' (Bourgogne, France) 17500
Chardonnay
Riesling
2016 Sikory (Krasnodar, Russia) 3000 [0,150 700]
Riesling
2014 J.Huchet & J.Mourat, Muscadet Serve et Maine 'Clisson' (Loire, France) 3500
Melon de Bourgogne
2016 Mas Theo "Mogul" (Rhone Valley, France) 3500 [0,150 800]
Marsanne, Rousanne
2017 Cornarea, Roero (Piedmont, Italy) 3500
Arneis
2014 Herbert Zillinger, 'Vogelsang' (Niederosterreich, Austria) 4000
Gruner Veltliner
2015 Domaine de L'Horizon "L'Esprit de L'Horizon", Cotes Catalanes (Rousillon, France) 4000
Macabeo, Muscat Blanc a Petits Grains
2015 Chateau de la Roulerie "Magnolia", Anjou (Loire, France) 4000 [0,150 900]
Chenin Blanc
2016 Michel Redde & Fils "La Moynerie", Pouilly Fume (Loire, France) 5000
Sauvignon Blanc
2015 Zarate "Tras da Vina", Rias Baixas (Galicia, Spain) 5000 [0,150 1100]
Riesling
2013 A-A Devillard "Le Renard", Pouilly-Fuisse (Bourgogne, France) 5000 [0,150 1100]
Chardonnay
2014 A.Christmann, 'Konigsbach' (Pfalz, Germany) 5000
Riesling
2013 Clos Lapeyre, Jourancon (South-West, France) 5000
Gros Manseng, Petit Manseng, Courbie
2012 Gitton Pere & Fils "Galinot Silex", Sancerre (Loire, France) 6000
Sauvignon Blanc
2015 Jean Chartron, Santenay "Champs Perrier" (Bourgogne, France) 7500
Chardonnay
2014 Jean Francois Ganevat "Champs Poids" (Jura, France) 8000
Chardonnay
2013 Patrick Piuze, Chablis Grand Cru 'Bougros' (Bourgogne, France) 12500
Chardonnay
2011 Patrick Javillier, Mersault 'Cuvee Tete de Murger' (Bourgogne, France) 17500
Chardonnay
Amber
2017 Palavani, Qvevri (Kakhetia, Georgia) 2500
Rkatsitelli
2017 Pavel Shvets (Crimea, Russia) 4500 [0,150 1000]
Muskat
Rkatsitelli
2017 Pavel Shvets (Crimea, Russia) 4500 [0,150 1000]
Muskat
Rose
2016 Franvois Chidaine, Touraine (Loire, France) 3500 [0,150 800]
Grollo,Pinot Noir, Gamay
2015 Claude Riffault, Sancerre "La Noue" (Loire, France) 6500
Pinot Noir
Grollo,Pinot Noir, Gamay
2015 Claude Riffault, Sancerre "La Noue" (Loire, France) 6500
Pinot Noir
Red
2011 Снateau Le Raz "Cuvee Grand Chene", Bergerac (South-West, France) 3000 [0,150 600]
Merlot, Cabernet Sauvignon
2008 Burnier (Krasnodar, Russia) 3000 [0,150 700]
Cabernet Sauvignon
2014 Heger "Merdinger Buhl" (Baden, Germany) 3500
Pinot Noir
2016 Claus Preisinger, Neusiedlersee (Burgenland, Austria) 4000
Zweigelt
2016 Pavel Shvets "Jeka" (Crimea, Russia) 4000 [0,150 900]
Pinot Noir
2011 Fattoria Lavacchio "Cedro", Chianti Rufina (Toscana, Italy) 4000 [0,150 900]
Sangiovese
2008 Vina Tondonia "Cubillo", Rioja Alta (Rioja, Spain) 4000
Tempranillo, Garnacha, Graciano, Mazuelo
2013 Chateau L'Ermitage, Costieres de Nimes (Rhone Valley, France) 4500 [0,150 1000]
Syrah, Mourvedre
2016 Henri Darnat "La Jumalie" (Bourgogne, France) 5000 [0,150 1100]
Pinot Noir
2013 Снateau Fourcas-Borie, Listrac-Medoc (Bordeaux, France) 5000
Merlot, Cabernet Sauvignon
2013 Uwe Schifer, 'Konigsberg' (Burgenland, Austria) 5500
Blaufrankisch
2013 Domaine de Pignan, Chateauneuf-du-Pape (Rhone Valley, France) 5500 [0,150 1200]
Grenache, Mourvedre, Syrah, Cinsault, Connoise, Terret, Vaccarese, Muscardin
2008 Sierra Cantabria, Grand Reserva (Rioja, Spain) 6000
Tempranillo, Graciano
2014 Domaine Fougeray De Beauclair, Marsannay "Le Dessus Des Longerois" (Bourgogne, France) 8000
Pinot Noir
2013 L' Aurage, Cotes de Castillon (Bordeaux, France) 9500
Merlot, Cabernet Franc
2013 Mas Saint-Louis "Les Arpents des Contrebandiers", Chateauneuf-du-Pape (Rhone Valley, France) 9500
Grenache, Syrah, Mourvedre, Cinsault
2008 Снateau Chasse-Spleen, Moulis-en-Medoc (Bordeaux, France) 14500
Merlot, Cabernet Franc, Petit Verdot
2007 Domaine Chandon de Briailles, Corton Grand Cru 'Les Bressandes' (Bourgogne, France) 15000
Pinot Noir
2008 Domaine Nicolas Rossignol, Pommard 1-er Cru 'Les Epenots' (Bourgogne, France) 21000
Pinot Noir
2015 Domaine Seguin-Manuel, Vosne-Romanee 'Aux Communes' (Bourgogne, France) 25000
Pinot Noir
2007 Chateau Pontet-Canet, Pauillac (Bordeaux, France) 22000
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
2007 Chateau Pape Clement, Graves (Bordeaux, France) 32000
Cabernet Sauvignon, Merlot
Merlot, Cabernet Sauvignon
2008 Burnier (Krasnodar, Russia) 3000 [0,150 700]
Cabernet Sauvignon
2014 Heger "Merdinger Buhl" (Baden, Germany) 3500
Pinot Noir
2016 Claus Preisinger, Neusiedlersee (Burgenland, Austria) 4000
Zweigelt
2016 Pavel Shvets "Jeka" (Crimea, Russia) 4000 [0,150 900]
Pinot Noir
2011 Fattoria Lavacchio "Cedro", Chianti Rufina (Toscana, Italy) 4000 [0,150 900]
Sangiovese
2008 Vina Tondonia "Cubillo", Rioja Alta (Rioja, Spain) 4000
Tempranillo, Garnacha, Graciano, Mazuelo
2013 Chateau L'Ermitage, Costieres de Nimes (Rhone Valley, France) 4500 [0,150 1000]
Syrah, Mourvedre
2016 Henri Darnat "La Jumalie" (Bourgogne, France) 5000 [0,150 1100]
Pinot Noir
2013 Снateau Fourcas-Borie, Listrac-Medoc (Bordeaux, France) 5000
Merlot, Cabernet Sauvignon
2013 Uwe Schifer, 'Konigsberg' (Burgenland, Austria) 5500
Blaufrankisch
2013 Domaine de Pignan, Chateauneuf-du-Pape (Rhone Valley, France) 5500 [0,150 1200]
Grenache, Mourvedre, Syrah, Cinsault, Connoise, Terret, Vaccarese, Muscardin
2008 Sierra Cantabria, Grand Reserva (Rioja, Spain) 6000
Tempranillo, Graciano
2014 Domaine Fougeray De Beauclair, Marsannay "Le Dessus Des Longerois" (Bourgogne, France) 8000
Pinot Noir
2013 L' Aurage, Cotes de Castillon (Bordeaux, France) 9500
Merlot, Cabernet Franc
2013 Mas Saint-Louis "Les Arpents des Contrebandiers", Chateauneuf-du-Pape (Rhone Valley, France) 9500
Grenache, Syrah, Mourvedre, Cinsault
2008 Снateau Chasse-Spleen, Moulis-en-Medoc (Bordeaux, France) 14500
Merlot, Cabernet Franc, Petit Verdot
2007 Domaine Chandon de Briailles, Corton Grand Cru 'Les Bressandes' (Bourgogne, France) 15000
Pinot Noir
2008 Domaine Nicolas Rossignol, Pommard 1-er Cru 'Les Epenots' (Bourgogne, France) 21000
Pinot Noir
2015 Domaine Seguin-Manuel, Vosne-Romanee 'Aux Communes' (Bourgogne, France) 25000
Pinot Noir
2007 Chateau Pontet-Canet, Pauillac (Bordeaux, France) 22000
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
2007 Chateau Pape Clement, Graves (Bordeaux, France) 32000
Cabernet Sauvignon, Merlot
Dessert
2011 Chateau Pugneau, Sauternes (Bordeaux, France) 3500 [0,150 800]
Semillon, Sauvignon Blanc, Muscadelle
Semillon, Sauvignon Blanc, Muscadelle
Fortified wine & Distillates
Chinato
Barale Fratelli, Barolo (Piedmont, Italy) 5000 [0,050 500]
Nebbiolo
Jerez
Sanchez Romate, "Iberia" Cream Sherry Reserva (Andalucia, Spain) 5600 [0,050 400]
Palomino, P.Ximenez
Limoncello
Petrone (Campania, Italy) 4200 [0,050 300]
Porto
Kopke, Tawny 10 y.o. (Douro, Portugal) 5600 [0,050 400]
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Kao
Grappa
Sibona (Piedmont, Italy) 6000 [0,050 600]
Nebbiolo
Cognac
Daniel Bouju, Grande Champagne V.S.O.P. (Cognac, France) 10500 [0,050 750]
Ugni Blanc, Folle Blanche, Colombard
Whiskey
Inchmurrin 12 y.o. (Highlands, Scotland) 12000 [0,050 800]
I
Oyster grass and feijoa cream with persimon and parmesan chips
II
Anadara with black truffle, potato carpaccio and paprika cream
III
Cisco and shiitake with turnip and sauer rutabaga cream
IV
Foie gras with onion ice cream and salted yolk
V
Apple and smoked cottage cheese with spruce cream
VI / I
Сheeks confit with eggplant and Jerusalem artichoke chips
VI / II
Black cod with fennel and champignons
VII
Pumpkin with buttermilk pearls and marinated melon with turmeric
VIII
White chocolate and buckwheat popcorn with viburnum drops
I
Oyster grass and feijoa cream with persimon and parmesan chips
II
Anadara with black truffle, potato carpaccio and paprika cream
III
Cisco and shiitake with turnip and sauer rutabaga cream
IV
Foie gras with onion ice cream and salted yolk
V
Apple and smoked cottage cheese with spruce cream
VI / I
Сheeks confit with eggplant and Jerusalem artichoke chips
VI / II
Black cod with fennel and champignons
VII
Pumpkin with buttermilk pearls and marinated melon with turmeric
VIII
White chocolate and buckwheat popcorn with viburnum drops
Online-reserve
To make a reservation, fill in the form below.
Please note that EM is closed on Sundays and Mondays.
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Opening hours:
Tuesday – Saturday
7.00 p.m. – 11.00 p.m.
Saint-Petersburg, 84 Moika River emb
General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru
Business related enquiries:
Eduard Muradyan em@emrestaurant.ru
Tuesday – Saturday
7.00 p.m. – 11.00 p.m.
Saint-Petersburg, 84 Moika River emb
General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru
Business related enquiries:
Eduard Muradyan em@emrestaurant.ru
Order a certificate
Cash on delivery
Order a certificate
Cash on delivery