EM
is a unique modernist cuisine restaurant where everything from the bread to the coffee is prepared on an AGA cooker in the open-kitchen dining room.

Our restaurant is open for dinners Tuesday through Saturday. Current dinner menu can be viewed on our website.

We accept reservations via our website, as well as by phone.
Olesia Drobot
Chef
I wouldn't call "EM" just a traditional restaurant. Even though we offer food to our guests, I always want to find another diffenition for what we create here. Maybe "Theatre"? Indeed, everything that happens here looks like a play: all these copper pans and pots on the walls, spotlights, an open kitchen with an iron AGA stove in the middle...
Menu
7 course dinner

I

Coconut broth and compressed cucumber with coal oil and rice chip

II
Oyster and green pea with sorrel with wakame

III
Vendace, cherry and shrimp bisk with red orange emulsion

IV
Foie gras and celery with smoked raspberry

V
Tomato ice-cream with black chickpea and lemon cookie

VI
Asparagus, malt and plum with seaweed sauce

Goatling and marinated rhubarb with cream of eggplant and hazelnut

VII
Unaged cheese, loquat and Sukhumi lemon with dark beer bisсuit

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

4000 rubles

3 course dinner

I

Vendace, cherry and shrimp bisk with red orange emulsion

II

Asparagus, malt and plum with seaweed sauce

Goatling and marinated rhubarb with cream of eggplant and hazelnut

III
Unaged cheese, loquat and Sukhumi lemon with dark beer bisсuit

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

1700 rubles





We also cook totally vegan dinners.
Please don't forget to tell us if you prefer vegan dinner when booking the table.

If you, in accordance with your food preferences, not eating one or the other ingredient, please, let us know in advance.

We will add 10% service fee to your bill for the company of 8 persons or more.

Wine
0,375
Champagne

nv Boizel, Brut Reserve (Champagne, France) 4500
Pinot Noir, Chardonnay, Meunier
nv Bollinger, Brut Rose (Champagne, France) 8000
Pinot Noir, Chardonnay, Meunier


White

2014 Karthauserhof, Schieferkristall Kabinett Trocken (Mosel, Germany) 2500
Riesling
2016 Pascal et Nicolas Reverdy "Terre de Maimbray", Sancerre (Loire, France) 2500
Sauvignon Blanc
2013 Domaine de la Meuliere, Chablis 1-er Cru 'Les Fourneaux' (Bourgogne, France) 3000
Chardonnay
2015 Domaine Weinbach "Cuvee Theo" (Alsace, France) 4000
Riesling


Red

2011 Abadia Retuerta, Sardon de Duero (Castile & Leon, Spain) 3000
Tempranillo, Cabernet Sauvignon, Syrah
2012 Burg Ravensburg, Lochle GG (Baden, Germany) 3500
Pinot Noir
2011 Снateau Potensac, Medoc (Bordeaux, France) 3500
Merlot, Cabernet Sauvignon, Cabernet Franc
2008 Louis Latour, Gevrey-Chambertin (Bourgogne, France) 4500
Pinot Noir


Dessert

2010 Petit Giraud, Sauternes (Bordeaux, France) 3600 [0,125 1200]
Sauvignon Blanc, Semillon

Cider
2017 Christian Drouin, Bouche Brut de Normandie (Normandie, France) 2000
Apple cider
2016 Eric Bordelet "Poire Authentique" (Normandie, France) 2500
Pear cider
Sparkling & Champagne
2013 La Vida Al Camp, Cava Brut Rose (Cataluna, Spain) 3000 [0,125 500]
Macabeo, Xarello, Trepat
2014 Usadba Divnomorskoe, Blan de Noirs (Krasnodar, Russia) 4500
Pinot Noir
nv Louis Sipp, Cremant (Alsace, France) 4500
Pinot Blanc, Auxerrois Blanc, Chardonnay, Pinot Noir
nv Pierre Naigeon, Cremant Rose (Bourgogne, France) 4500
Pinot Noir, Gamay, Aligote
nv Delot, Brut Grand Reserve (Champagne, France) 5500
Pinot Noir, Chardonnay
nv Veuve Fourny & Fils, Brut Grand Reserve 1-er Cru (Champagne, France) 7000
Chardonnay, Pinot Noir
nv Gonet-Medeville, Rose Extra Brut 1-er Cru (Champagne, France) 8000
Pinot Noir, Chardonnay
2002 Deutz, 'Cuvee William Deutz' Brut (Champagne, France) 22000
Chardonnay, Pinot Noir, Meunier
White
2016 Geyerhof "Stockwerk" (Kremstal, Austria) 3000 [0,150 600]
Gruner veltliner
2016 Domaine Felines Jourdan, Picpoul de Pinet (Languedoc-Rousillon, France) 2500
Picpoul
2014 Van Volxem "Saar" (Mosel, Germany) 3000
Riesling
2014 Palavani "Akhmeta", Qvevri (Kakhetia, Georgia) 3000
Hihvi
2011 Chateau Le Raz, Montravel (South-West, France) 3000
Sauvignon, Semillon, Muscadelle
2013 Burg Ravensburg (Baden, Germany) 3000
Weissburgunder
2015 Cornarea, Roero (Piedmont, Italy) 3500
Arneis
2013 Clos Bagatelle "Le Clos de ma Mere", Saint Chinian (Rhone Valley, France) 3500
Roussane, Grenache Blanc, Carignan Blanc, Viognier, Vermentino
2015 Domaine de L'Horizon "L'Esprit de L'Horizon", Cotes Catalanes (Rousillon, France) 4000
Macabeo, Muscat Blanc a Petits Grains
2015 Chateau de la Roulerie "Magnolia", Anjou (Loire, France) 4000
Chenin Blanc
2015 Domaine Thill (Moselle Luxembourgeoise, Luxembourg) 4500
Gewurztraminer
2016 Pavel Shvets "Chernaya River Valley", Cler Nummulit (Crimea, Russia) 4500
Riesling
2014 Pierre Frick, Blanc de Noir & Gris (Alsace, France) 5000
Pinot Noir, Pinot Gris
2013 A-A Devillard "Le Renard", Pouilly-Fuisse (Bourgogne, France) 5000
Chardonnay
2014 A.Christmann, 'Konigsbach' (Pfalz, Germany) 5000
Riesling
2012 Gitton Pere & Fils "Galinot Silex", Sancerre (Loire, France) 6000
Sauvignon Blanc
2013 Jean Chartron, St.-Aubin 1-er Cru 'Murgers des Dents de Chien (Bourgogne, France) 7500
Chardonnay
2013 Patrick Piuze, Chablis Grand Cru 'Bougros' (Bourgogne, France) 12500
Chardonnay
2011 Patrick Javillier, Mersault 'Cuvee Tete de Murger' (Bourgogne, France) 17500
Chardonnay
Rose
2016 Von Buhl, Bone Dry (Pfalz, Germany) 3000
Pinot Noir
2016 Claude Riffault, Sancerre "La Noue" (Loire, France) 6500
Pinot Noir
Red
2011 Снateau Le Raz "Cuvee Grand Chene", Bergerac (South-West, France) 3000 [0,150 600]
Merlot, Cabernet Sauvignon
2014 Mas de Bagnols "Cuvee Pauline", Cotes du Vivarais (Rhone Valley, France) 3000
Syrah, Grenache
2014 Philipp Kuhn (Pfalz, Germany) 3000
Pinot Noir
2013 Campomagio, Chianti Classico (Toscana, Italy) 3000
Sangiovese
2012 Castro Ventosa "El Castro de Valtuille", Bierzo (Castile & Leon, Spain) 3500
Mensia
2008 Vina Tondonia "Cubillo", Rioja Alta (Rioja, Spain) 4000
Tempranillo, Garnacha, Graciano, Mazuelo
2013 Chateau L'Ermitage, Costieres de Nimes (Rhone Valley, France) 4500
Syrah, Mourvedre
2015 Garnier & Fils "Bourgogne Epineuil" (Bourgogne, France) 5000
Pinot Noir
2011 Снateau Fourcas-Borie, Listrac-Medoc (Bordeaux, France) 5000
Merlot, Cabernet Sauvignon
2013 Uwe Schifer, 'Konigsberg' (Burgenland, Austria) 5500
Blaufrankisch
2013 Domaine de Pignan, Chateauneuf-du-Pape (Rhone Valley, France) 5500
Grenache, Mourvedre, Syrah, Cinsault, Connoise, Terret, Vaccarese, Muscardin
2004 Domaine Jean-Maurice Raffault, Chinon 'Le Puy' (Loire, France) 6500
Cabernet Franc
2013 Frederic Magnien, Nuits St.Georges Vieilles Vignes (Bourgogne, France) 8000
Pinot Noir
2014 Chateau du Cedre "Le Cedre", Cahors (South-West, France) 9000
Malbec
2013 Mas Saint-Louis "Les Arpents des Contrebandiers", Chateauneuf-du-Pape (Rhone Valley, France) 9500
Grenache, Syrah, Mourvedre, Cinsault
2010 L' Aurage, Cotes de Castillon (Bordeaux, France) 10000
Merlot, Cabernet Franc
2007 Domaine Chandon de Briailles, Corton Grand Cru 'Les Bressandes' (Bourgogne, France) 15000
Pinot Noir
2008 Domaine Nicolas Rossignol, Pommard 1-er Cru 'Les Epenots' (Bourgogne, France) 21000
Pinot Noir
2007 Chateau Pontet-Canet, Pauillac (Bordeaux, France) 22000
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
2004 Chateau Cos d'Estournel, St.Estephe (Bordeaux, France) 33000
Cabernet Sauvignon, Merlot, Cabernet Franc
1986 Chateau Pape Clement, Graves (Bordeaux, France) 40000
Cabernet Sauvignon, Merlot
Fortified wine & Distillates

Chinato

Barale Fratelli, Barolo (Piedmont, Italy) 5000 [0,050 500]
Nebbiolo


Jerez

Sanchez Romate, "Iberia" Cream Sherry Reserva (Andalucia, Spain) 5600 [0,050 400]
Palomino, P.Ximenez


Limoncello

Petrone (Campania, Italy) 4200 [0,050 300]


Porto

Kopke, Tawny 10 y.o. (Douro, Portugal) 5600 [0,050 400]
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Kao


Grappa

Sibona (Piedmont, Italy) 6000 [0,050 600]
Nebbiolo


Cognac

Daniel Bouju, Grande Champagne V.S.O.P. (Cognac, France) 10500 [0,050 750]
Ugni Blanc, Folle Blanche, Colombard


Whiskey

Inchmurrin 12 y.o. (Highlands, Scotland) 12000 [0,050 800]

Online-reserve

To make a reservation, fill in the form below.
Please note that EM is closed on Sundays and Mondays.

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Book a table:
+7 (921) 960-21-77
Opening hours:
Tuesday – Saturday
7.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru

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Order a certificate
Cash on delivery
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First name
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Adress
Apt
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