Cook better. Eat better. Live better. Love harder.

84 Moika river Emb.
Saint-Petersburg
Opening hours:
Tuesday – Saturday
Dinner: 7.00 p.m. – 11.00 p.m.
EM is a unique modernist cuisine restaurant where everything from the bread to the coffee is prepared on an AGA cooker in the open-kitchen dining room.

Our restaurant is open for dinners Tuesday through Saturday. Current dinner menu can be viewed on our website.

Chef: Olesya Drobot
Vegan-chef: Vika Mosina

We accept reservations via our website, as well as by phone.
Menu
7 course dinner

I

Crab and fizzy apple with blue cheese cream

II
Morels with kombu and nori

III
Сooked on coals mullet with pistachios and lotus root chips

IV
Salsify, chevre and marinated black radish with lettuce sauce

V
Vegetable demi-glace and black carrot
with parsley root cream

VI
Muksun and three types of cabbage with chervil sauce

Beef and smoked squash with pomegranate sauce

VII
Beet and black chokeberry with quince cream

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
4000 rubles

3 course dinner

I

Crab and fizzy apple with blue cheese cream

II

Muksun and three types of cabbage with chervil sauce



Beef and smoked squash with pomegranate sauce

III
Beet and black chokeberry with quince cream

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1700 rubles




We also cook totally vegan dinners.
Please don't forget to tell us if you prefer vegan dinner when booking the table.

If you, in accordance with your food preferences, not eating one or the other ingredient, please, let us know in advance.

We will add 10% service fee to your bill for the company of 8 persons or more.



Wine
0,375
Champagne 0,375


NV J.Lassalle, Brut Preference 1-er Cru (Champagne, France) 5000
Pinot Noir, Chardonnay, Meunier
NV Bollinger, Brut Rose (Champagne, France) 9000
Pinot Noir, Meunier, Chardonnay


White 0,375



2014 Dr. Burklin-Wolf, Wachenheim (Pfalz, Germany) 2000
Riesling
2013 Domaine de la Meuliere, Chablis 1-er Cru (Bourgogne, France) 3500
Chardonnay
2014 Domaine Weinbach "Cuvee Theo" (Alsace, France) 4000
Riesling


Red 0,375


2011 Abadia Retuerta, Sardon de Duero (Castile & Leon, Spain) 3000
Tempranillo, Cabernet Sauvignon, Syrah
2013 Burg Ravensburg, Lochle GG (Baden, Germany) 3500
Pinot Noir
2012 Domaine des Chanssaud, Chateauneuf-du-Pape (Rhone Valley, France) 4000
Grenache, Syrah, Mourvedre, Cinsault
2008 Louis Latour, Gevrey-Chambertin (Bourgogne, France) 4500
Pinot Noir

Dessert

2010 Petit Giraud, Sauternes (Bordeaux, France) 3600 [0,125 1200]
Sauvignon Blanc, Semillon


Sparkling & Champagne
2013 La Vida Al Camp, Cava Brut (Cataluna, Spain) 3000 [0,125 500]
Macabeo, Xarello, Parellada
NV Temelion, Brut (Krasnodar, Russia) 4500
Chardonnay, Pinot Noir
2010 Dirler-Cade, Cremant Brut Nature (Alsace, France) 4500
Chardonnay, Pinot Noir
NV Pierre Naigeon, Cremant Rose (Bourgogne, France) 4500
Pinot Noir, Pinot Gris, Auxerrois Blanc
NV Delot, Brut Grand Reserve (Champagne, France) 7000
Pinot Noir, Chardonnay
NV Gonet-Medeville, Rose Extra Brut 1-er Cru (Champagne, France) 8000
Pinot Noir, Chardonnay
NV Serge Mathieu, Blanc de Noirs Brut (Champagne, France) 9000
Pinot Noir
NV Bereche & Fils, Brut Reserve (Champagne, France) 10000
Chardonnay, Pinot Noir, Meunier
2009 Bruno Paillard, Blanc de Blancs Brut GC (Champagne, France) 12000
Chardonnay
White
2014 Burg Ravensburg (Baden, Germany) 3000 [0,150 600]
Riesling
2014 Lefkadia (Krasnodar, Russia) 3000
Viognier
2014 Domaine Les Malandes, St.Bris (Bourgogne, France) 3000
Sauvignon Blanc
2015 Battenfeld Spanier (Rheinhessen, Germany) 3000
Weissburgunder
2014 Karthauserhof (Mosel, Germany) 3500
Riesling
2015 Chateau de Schengen (Moselle Luxembourgeoise, Luxembourg) 3500
Pinot Blanc
2012 Jayer-Gilles (Bourgogne, France) 4500
Aligote
2014 Pierre Frick, Blanc de Noir (Alsace, France) 4500
Pinot Noir
2013
Domaine Zind Humbrecht, "Calcaire" (Alsace, France) 5000
Riesling
2012
A.Christmann, 'Konigsbach' (Pfalz, Germany) 5000
Riesling
2014 Domaine Patrick Baudouin, Anjou (Loire, France) 5000
Chenin Blanc
2010 Zarate, "Tras da Vina" (Rias Baixas, Spain) 5000
Albarino
2013 A-A Devillard "Le Renard", Pouilly-Fuisse (Bourgogne, France) 5000
Chardonnay
2015 Pierre Gaillard, Saint-Joseph (Rhone, France) 6000
Roussane
2012
Rafael Palacios "As Sortes", Val do Bibei (Galicia, Spain) 7000
Godello
2012 Rivetto, Langhe (Piedmont, Italy) 7000
Naschetta
2010 Domaine Du Chene "Volan", Condrieu (Rhone, France) 8000
Viognier
2012 Domaine Philippe Chavy, Mersault (Bourgogne, France) 8000
Chardonnay
2011 Mas de Daumas Gassac (Languedoc, France) 13000
Viognier, Chardonnay, Chenin Blanc, Petit Arvine
2013 Domaine Jean-Louis Chavy, P.Montrachet 1-er Cru (Bourgogne, France) 14000
Chardonnay
1999 Domaine Valentin Zusslin, GC Pfingstberg (Alsace, France) 15000
Riesling
Red
2012 Heger, Merdinger Buhl (Baden, Germany) 3000 [0,150 600]
Pinot Noir
2013 Pithos (Crimea, Russia) 3000
C.Sauvignon, Merlot
2013 Baglio di Pianetto (Sicily, Italy) 3000
Frappato
2012 Castro Ventoza «El Castro de Valtuille», Bierzo (Castile&Leon, Spain) 3500
Mensia
2015 Claus Presinger, 'Kieselstein' (Burgenland, Austria) 4000
Zweigelt
2013 Chateau L'Ermitage, Costieres de Nimes (Rhone , France) 4500
Syrah, Mourvedre
2010 Chateau Citran, HautMedoc (Bordeaux, France) 5000
Cabernet Sauvignon, Merlot, Cabernet Franc
2005 Gitton Pere & Fils, Sancerre "Les Pommereaux" (Loire, France) 5500
Pinot Noir
2013 Uwe Schifer, 'Konigsberg' (Burgenland, Austria) 5500
Blaufrankisch
2011 Domaine des Roches Neuves, Saumur Champigny (Loire, France) 6000
Cabernet Franc
2014 Domaine Andre-Mirelle Tissot "Singulier" (Jura, France) 6500
Trousseau
2011 Schloss Gobelsburg, Haidegrund (Niederosterreich, Austria) 6500
St.Laurent
2002 Gulfi, Nero Sanlorenzj (Sicily, Italy) 7000
Nero d'Avola
2011 Chateau de Puligny-Montrachet, Monthelie (Bourgogne, France) 7500
Pinot Noir
2007 Quinta da Pellada (Dao, Portugal) 8000
Touriga, Tinta Roriz
2007 Chateau du Tertre, Margeaux GC (Bordeaux, France) 8000
Cabernet Sauvignon, Merlot, Cabernet Franc
2011 Chateau du Cedre "Le Cedre", Cahors (South-West, France) 9000
Malbec
2005 Chateau Gueyrosse, St.Emilion (Bordeaux, France) 9000
Merlot, Cabernet Franc, Cabernet Sauvignon
2000 Giuseppe Cortese, Barbaresco 'Rabaja' (Piedmont, Italy) 12000
Nebbiolo
2007 Manzone, "Gramolere" Barolo Reserva (Piedmont, Italy) 14000
Nebbiolo
2007 Domaine Chandon de Briailles, Corton GC (Bourgogne, France) 15000
Pinot Noir
2007 Chateau Nenin, Pomerol (Bordeaux, France) 15000
Merlot, Cabernet Franc
2007 Chateau La Lagune, Haut-Medoc GC (Bordeaux, France) 15000
Cabernet Sauvignon, Merlot, Petit Verdot
2008 Clos L'Eglise, Pomerol (Bordeaux, France) 25000
Merlot
2006 Chateau Figeac, St.Emilion 1-er GC (Bordeaux, France) 30000
Cabernet Sauvignon, Merlot, Cabernet Franc
Fortified wine & Distillares
Porto

Duorum "D", Tawny (Douro, Portugal) 4200 [0,050 300] Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Kao


Jerez



Sanchez Romate, "N.P.U." Amontillado (Andalucia, Spain) 4200 [0,050 300] Palomino
Sanchez Romate, "Iberia" Cream (Andalucia, Spain) 4200 [0,050 300] Palomino, Pedro Ximenez


Cognac



Daniel Bouju, Grande Champagne V.S.O.P. (Cognac, France) 8000 [0,050 800] Ugni Blanc, Folle Blanche, Colombard


Grappa



Sibona (Piedmont, Italy) 5000 [0,050 500] Nebbiolo


Whiskey

Glenkinchie 12 y.o. (Lowlands, Scotland) 11200 [0,050 800]

Online-reserve

To make a reservation, fill in the form below.
Please note that EM is closed on Sundays and Mondays.

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Book a table:
+ 7 (921) 960-21-77
Opening hours:
Tuesday – Saturday
Dinner: 7.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru
Business related enquiries:
Eduard Muradyan em@emrestaurant.ru

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