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EM
est.2012

Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Valeria Skuratova
Chef
On my very first day at the kitchen as a Commis, I knew right away that this was what I wanted to do for the rest of my life. Inspired, I began to learn at every places I got the chance to work as a chef and went for a study and an experience at Le Cordon Bleu in Paris. There I was taught various techniques of French cuisine, as well as cultivated aestheticism, how to treat ingredients with care and respect, and the desire to develop even more deeply, admiring the incredible diversity of the culinary world.

It is an honor to be part of the team, to continue the tradition in the kitchen of legendary restaurant EM.

I invite you to enjoy the emotions and our creations in the gastronomic "theater" EM.
Menu
7-course dinner

I
Persimmon and stracciatella with cilantro jelly and dill chips

II
Scallops with truffle sweet potato puree and pomegranate beurre blanc

III
Low temperature salmon with goat cheese, kohlrabi and beetroot genevoise

IV
Venison tartare with juniper and cherries

V
Octopus with jerusalem artichoke cream and paprika and chile sauce
—
Tenderloin and baked celery root with cranberry glaze

VI
Greek yogurt sphere and kumquat with mandarin segments

VII
Bitter chocolate and malt pie with butter cream and ravenberry gel

___________________________

5500 rubles


4-course dinner

I
Persimmon and stracciatella with cilantro jelly and dill chips

II
Scallops with truffle sweet potato puree and pomegranate beurre blanc

III
Octopus with jerusalem artichoke cream and paprika and chile sauce
—
Tenderloin and baked celery root with cranberry glaze

IV
Bitter chocolate and malt pie with butter cream and ravenberry gel

___________________________

3300 rubles







We will add 10% service fee to your bill for the company of
7 persons or more.
11000 rubles gift certificate
2 7-course dinners
11000
₽.
Buy
Buy now
15000 rubles gift certificate
2 7-course dinners with a bottle of wine
15000
₽.
Buy
18000 rubles gift certificate
2 7-course dinners with wine pairing
18000
₽.
Buy
Click to order
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  • I
    Persimmon and stracciatella with cilantro jelly and dill chips
  • II
    Scallops with truffle sweet potato puree and pomegranate beurre blanc
  • III
    Low temperature salmon with goat cheese, kohlrabi and beetroot genevoise
  • IV
    Venison tartare with juniper and cherries
  • V / I
    Octopus with jerusalem artichoke cream and paprika and chile sauce
  • V / II
    Tenderloin and baked celery root with cranberry glaze
  • VI
    Greek yogurt sphere and kumquat with mandarin segments
  • VII
    Bitter chocolate and malt pie with butter cream and ravenberry gel
  • I
    Persimmon and stracciatella with cilantro jelly and dill chips
  • II
    Scallops with truffle sweet potato puree and pomegranate beurre blanc
  • III
    Low temperature salmon with goat cheese, kohlrabi and beetroot genevoise
  • IV
    Venison tartare with juniper and cherries
  • V / I
    Octopus with jerusalem artichoke cream and paprika and chile sauce
  • V / II
    Tenderloin and baked celery root with cranberry glaze
  • VI
    Greek yogurt sphere and kumquat with mandarin segments
  • VII
    Bitter chocolate and malt pie with butter cream and ravenberry gel
On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Book a table
Book a table:
+7 (981) 944-50-77
Opening hours:
Tuesday – Saturday
5.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru