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EM
est.2012

Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Olesia Drobot
Chef
I wouldn't call "EM" just a traditional restaurant. Even though we offer food to our guests, I always want to find another diffenition for what we create here. Maybe "Theatre"? Indeed, everything that happens here looks like a play: all these copper pans and pots on the walls, spotlights, an open kitchen with an iron AGA stove in the middle...
Menu
7-course dinner

I
Truffle and cauliflower with cream cheese and baked pepper

II
Oyster, marrow and salty lemon with blueberry mousse

III
Cisco and cucumber with horseradish ice-cream and dill flowers

IV
Duck and king trumpet mushroom with nettle mousse

V
Halibut with raspberries and tarragon sauce
—
Veal cheeks with asparagus, red caviar and mushroom garum

VI
Figs and caramel with rosemary and orange jelly

VII
Honey caviar with camembert mousse

___________________________

5500 rubles


4-course dinner

I
Truffle and cauliflower with cream cheese and baked pepper

III
Halibut with raspberries and tarragon sauce
—
Veal cheeks with asparagus, red caviar and mushroom garum

III
Figs and caramel with rosemary and orange jelly

IV
Honey caviar with camembert mousse

___________________________

3000 rubles







We will add 10% service fee to your bill for the company of
7 persons or more.
11000 rubles gift certificate
2 7-course dinners
11000
₽.
Buy
Buy now
15000 rubles gift certificate
2 7-course dinners with a bottle of wine
15000
₽.
Buy
18000 rubles gift certificate
2 7-course dinners with wine pairing
18000
₽.
Buy
Click to order
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  • I
    Truffle and cauliflower with cream cheese and baked pepper
  • II
    Oyster, marrow and salty lemon with blueberry mousse
  • III
    Cisco and cucumber with horseradish ice-cream and dill flowers
  • IV
    Duck and king trumpet mushroom with nettle mousse
  • V / I
    Halibut with raspberries and tarragon sauce
  • V / II
    Veal cheeks with asparagus, red caviar and mushroom garum
  • VI
    Figs and caramel with rosemary and orange jelly
  • VII
    Honey caviar with camembert mousse
  • I
    Truffle and cauliflower with cream cheese and baked pepper
  • II
    Oyster, marrow and salty lemon with blueberry mousse
  • III
    Cisco and cucumber with horseradish ice-cream and dill flowers
  • IV
    Duck and king trumpet mushroom with nettle mousse
  • V / I
    Halibut with raspberries and tarragon sauce
  • V / II
    Veal cheeks with asparagus, red caviar and mushroom garum
  • VI
    Figs and caramel with rosemary and orange jelly
  • VII
    Honey caviar with camembert mousse
On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Book a table
Book a table:
+7 (981) 944-50-77
Opening hours:
Tuesday – Saturday
5.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru