Set № 81
Summer 2025
______________________________________________________
I
Mushroom brioche with black caviar and Gorgonzola
Lorio - Pagel Carte d’Or Brut. France, Champagne, Vallée de la Marne, Festigny
Menier 80%, Pinor Noir 10%, Chardonnay 10%
II
Scallop with fir broth and gooseberry
Constantina Sotelo Misturas. Spain, Galicia, Rias Baixas. Albarino
III
Stracciatella cheese with tomato, langoustine, and strawberry
Domaine Bobinet Poil de Lievre 2023. France, Val de Loire, Saumur, Saumur-Champigny AOC. Chenin Blanc
IV
Duck breast with plum and sweet cherry
Julien Altaber Sextant Coteaux Bourguignons 2021 France, Burgundy. Pinot Noir, Gamay
V
Flounder with mushrooms, almond purée, and white wine sauce
Domaine Lacour Bourgogne Hautes-Cotes de Beaune AOC 2021. France, Bourgogne. Chardonnay
-
Beef with potatoes, onion mousse, and foie gras
Teso La Monja Almirez 2020. Spain, Castilla y Leon, Toro, Tinta de Toro
VI
Sparkling rhubarb, cucumber, and honey beverage
VII
White chocolate ganache with berries
Dr. Loosen Urziger Wurzgarten Spatlese. Germany, Mosel-Saar-Ruwer. Riesling
VIII
Sabayon with fenugreek and lingonberries
Altolandon Dulce Enero. Spain, Castilla-La Mancha, Manchuela. Petit Manseng
______________________________________________________
9000 / 15000*
*With wine accomponiment
For companies of 7 people or more We will add a 10% service charge to your total invoice.