EM
est.2012

Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Olesia Drobot
Chef
I wouldn't call "EM" just a traditional restaurant. Even though we offer food to our guests, I always want to find another diffenition for what we create here. Maybe "Theatre"? Indeed, everything that happens here looks like a play: all these copper pans and pots on the walls, spotlights, an open kitchen with an iron AGA stove in the middle...
Menu
7-course dinner

I
Black caviar with smoked sour cream jelly and green onion emulsion

II
Scallop with raspberry sauce and ginger pearls

III
Beef carpaccio with mint and melted butter marinade

IV
Crab and carrot with dill mousse

V
Cod and rhubarb with calamar and cranberry sauce

Duck and celery with chaga sauce

VI
Watermellon and chili candy

VII
Melon sorbet with pumpkin chips and cucumber confiture

___________________________

5500 rubles


4-course dinner

I

Beef carpaccio with mint and melted butter marinade

III
Cod and rhubarb with calamar and cranberry sauce

Duck and celery with chaga sauce

III
Watermellon and chili candy

IV
Melon sorbet with pumpkin chips and cucumber confiture

___________________________

3000 rubles








We will add 10% service fee to your bill for the company of
7 persons or more.

Click to order
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I
Black caviar with smoked sour cream jelly and green onion emulsion
II
Scallop with raspberry sauce and ginger pearls
III
Beef carpaccio with mint and melted butter marinade
IV
Crab and carrot with dill mousse
V / I
Cod and rhubarb with calamar and cranberry sauce
V / II
Duck and celery with chaga sauce
VI
Watermellon and chili candy
VII
Melon sorbet with pumpkin chips and cucumber confiture
I
Black caviar with smoked sour cream jelly and green onion emulsion
II
Scallop with raspberry sauce and ginger pearls
III
Beef carpaccio with mint and melted butter marinade
IV
Crab and carrot with dill mousse
V / I
Cod and rhubarb with calamar and cranberry sauce
V / II
Duck and celery with chaga sauce
VI
Watermellon and chili candy
VII
Melon sorbet with pumpkin chips and cucumber confiture
On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Book a table:
+7 (981) 944-50-77
Opening hours:
Tuesday – Saturday
5.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru