8-course dinner
I
Sunflower crumbs cream and carrot ice cream with dill chips
II
Pear and blue cheese candy
III
Crab with dried fish cheesecake and mint and sea-weed sauce
IV
Quail sous-vide and celery root with smoked bechamel
V
Octopus and cucumber with pistachios cream and sublimated berries
VI
Sweetbread and mussels with sorrel sauce and buckwheat pop-corn
VII
Filet mignon and beetroot with coriander sauce
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Sterlet with pike mousse and bottarga
VIII
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly
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6500 rubles