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EM
est.2012

Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Valeria Skuratova
Chef
On my very first day at the kitchen as a Commis, I knew right away that this was what I wanted to do for the rest of my life. Inspired, I began to learn at every places I got the chance to work as a chef and went for a study and an experience at Le Cordon Bleu in Paris. There I was taught various techniques of French cuisine, as well as cultivated aestheticism, how to treat ingredients with care and respect, and the desire to develop even more deeply, admiring the incredible diversity of the culinary world.

It is an honor to be part of the team, to continue the tradition in the kitchen of legendary restaurant EM.

I invite you to enjoy the emotions and our creations in the gastronomic "theater" EM.
Menu
8-course dinner

I
Foie-gras, date chutney, pekan
Snowdrop (Galanthus)

II
Snail, hazelnut praline, black caviar, lemon caviar
Pansies (Viola Tricolor)

III
Scallop carpaccio, celery, kiwi
Hydrangea (Hydrangea)

IV
Sea bass, champagne sauce, shiso
Chamomile (Matricaria)

V
Beef tartare, turnip, nori sauce
Dahlia (Dahlia)

VI
Mullet, salty lemon, parsnip, sorrel pesto
Lily (Lilium)
—
Lamb, red cabbage cream, citrus demi-glace
Wild Rose (Rosa)

VII
Chaga panna cotta, pear, buckwheat crumble
Orchid (Orchidaceae)

VII
Fried grapefruit sorbet, blue apple confit, meringue
Lilac (Syringa)

___________________________

5500 rubles


5-course dinner

I
Foie-gras, date chutney, pekan
Snowdrop (Galanthus)

II
Scallop carpaccio, celery, kiwi
Hydrangea (Hydrangea)

III
Beef tartare, turnip, nori sauce
Dahlia (Dahlia)

IV
Mullet, salty lemon, parsnip, sorrel pesto
Lily (Lilium)
—
Lamb, red cabbage cream, citrus demi-glace
Wild Rose (Rosa)

IV
Chaga panna cotta, pear, buckwheat crumble
Orchid (Orchidaceae)
___________________________

3500 rubles







We will add 10% service fee to your bill for the company of
7 persons or more.
11000 rubles gift certificate
2 7-course dinners
11000
₽.
Buy
Buy now
15000 rubles gift certificate
2 7-course dinners with a bottle of wine
15000
₽.
Buy
18000 rubles gift certificate
2 7-course dinners with wine pairing
18000
₽.
Buy
Click to order
Total: 
  • I
    Foie-gras, date chutney, pekan
  • II
    Snail, hazelnut praline, black caviar, lemon caviar
  • III
    Scallop crudo, celery, kiwi
  • IV
    Sea bass, champagne sauce, shiso
  • V
    Beef tartare, turnip, nori sauce
  • VI / I
    Mullet, salty lemon, parsnip, sorrel pesto
  • V II / II
    Lamb, red cabbage cream, citrus demi-glace
  • VII
    Chaga panna cotta, pear, buckwheat crumble
  • VIII
    Fried grapefruit sorbet, blue apple confit, meringue
  • I
    Foie-gras, date chutney, pekan
  • II
    Snail, hazelnut praline, black caviar, lemon caviar
  • III
    Scallop crudo, celery, kiwi
  • IV
    Sea bass, champagne sauce, shiso
  • VIII
    Beef tartare, turnip, nori sauce
  • VI / I
    Mullet, salty lemon, parsnip, sorrel pesto
  • VII / II
    Lamb, red cabbage cream, citrus demi-glace
  • VII
    Chaga panna cotta, pear, buckwheat crumble
  • VIII
    Bitter chocolate and malt pie with butter cream and ravenberry gel
On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Book a table
Book a table:
+7 (981) 944-50-77
Opening hours:
Tuesday – Saturday
5.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru