EM
est.2012

Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Olesia Drobot
Chef
I wouldn't call "EM" just a traditional restaurant. Even though we offer food to our guests, I always want to find another diffenition for what we create here. Maybe "Theatre"? Indeed, everything that happens here looks like a play: all these copper pans and pots on the walls, spotlights, an open kitchen with an iron AGA stove in the middle...
Menu
7-course dinner

I
Foie gras with cauliflower and turnip pesto

II
Tuna and oyster with fennel, carrot and dashi sauce

III
Cod and quince with spruce gel

IV
Venison tartare and green peas-and-sage sorbet with fermented garlic cream

V
Radish and kohlrabi carpaccio with chestnuts, corn oil and granular mustard

VI
Duck breast with black truffle, paprika, eggplant and mushroom sauce

Two types of caviar and scallops with baked potato

VII
Apple confit with chaga mousse, chocolate crumbs and cider sorbet

_______________________

6500 rubles


3-course dinner

I
Venison tartare with green peas and sage sorbet and smoked aioli with fermented garlic

II
Duck breast with black truffle, paprika, eggplant and mushroom sauce

Two types of caviar and scallop mousse with baked potato

III
Apple confit with chaga mousse, chocolate crumbs and cider sorbet

_______________________

3000 rubles


7-course dinner

I
Cucumber with cauliflower and turnip cream

II
Tomatoes, fennel and carrot with dashi sauce and coconut pearls

III
Tofu and nori with quince and spruce gel

IV
Tempeh and marinated squash with smoked spinach sauce

V
Radish and kohlrabi carpaccio with chestnuts, corn oil and granular mustard

VI
Seitan with black truffle, paprika, eggplant and mushroom sauce

VII
Apple confit with chaga mousse and dark chocolate ganache

_______________________

5500 rubles
3-course dinner

I
Tempeh and marinated squash with smoked spinach sauce

II
Seitan with black truffle, paprika, eggplant and mushroom sauce

III
Apple confit with chaga mousse and dark chocolate ganache

_______________________

2500 rubles


7-course dinner with wine pairing

I
Foie gras with cauliflower and turnip pesto
2018 Antech, Limoux Grand Cuvee Brut (Languedoc, France)

II
Tuna and oyster with fennel, carrot and dashi sauce
2016 Chateau Thebaud, Coteaux de l'Ebaupin (Loire, France)

III
Cod and quince with spruce gel
2018 Domaine Saint Nicolas "Les Clous" (Loire, France)

IV
Venison tartare and green peas-and-sage sorbet with fermented garlic cream
2018 Domaine de Majas "L'Amourouse", Cotes Catalanes (Languedoc-Rousillon, France)

V
Radish and kohlrabi carpaccio with chestnuts, corn oil and granular mustard
2019 Jean Chartron, Vielles Vignes (Bourgogne, France)

VI
Duck breast with black truffle, paprika, eggplant and mushroom sauce
2016 Heger "Merdinger Buhl" (Baden, Germany)
-
Two types of caviar and scallops with baked potato
2015 Van Volxem "Saar" (Mosel, Germany)

VII
Apple confit with chaga mousse, chocolate crumbs and cider sorbet
Bodegas Hidalgo, "Alameda" Cream Jerez (Andalucia, Spain)

____________________

10000 rubles







We will add 10% service fee to your bill for the company of
7 persons or more.

Wine
Sparkling & Champagne

nv Bestheim, Cremant Brut (Alsace, France) 3000 [0,125 600]
Auxerrois Blanc, Pinot Blanс
nv Louis Sipp, Cremant Brut Rose (Alsace, France) 5400
Pinot Noir

nv Pierre Naigeon, Cremant Brut (Bourgogne, France) 5400
Pinot Noir, Chardonnay, Aligote

2013 Kloster Eberbach, Blanc de Noirs Brut (Rheingau, Germany) 6000
Pinot Noir

2019 Renardat Fache "Cerdon", Bugey Demi-Sec (Savoia, France) 6300
Gamay
nv Delot, Blanc de Noirs Brut Grand Reserve (Champagne, France) 7900
Pinot Noir
2010 Saint Germain de Crayes, Blanc de Blancs Brut (Champagne, France) 9500
Chardonnay

nv Gonet-Medeville, Rose Extra Brut 1-er Cru (Champagne, France) 13500
Pinot Noir, Chardonnay

2014 Benoit Lahaye, Extra Brut Grand Cru (Champagne, France) 17000
Pinot Noir, Chardonnay

White
2020 Maison Foucher "Les Jarriers", Touraine (Loire, France) [0,125 600]
Sauvignon Blanc
2018 Domaine de la Grenaudiere "La Grenouille", Muscadet (Loire, France)
Melon de Bourgogne
2019 Rem Akchurin (Crimea, Russia) 3300 [0,125 650]
Chardonnay
2020 Lunae Bosoni "Etichetta Grigia", Colli di Luni (Liguria, Italy) 3600 [0,125 700]
Vermentino
2020 Zarate, Rias Baixas (Galicia, Spain) 3600 [0,125 700]
Albarino
2015 Van Volxem "Saar" (Mosel, Germany) 3900 [0,125 750]
Riesling
2017 Martin & Anna Arndorfer "Strasser Weinberge" (Niederosterreich, Austria) 4200
Gruner Veltliner
2016 Salwey "RS" (Baden, Germany) 5100
Grauburgunder
2020 Tiberio (Abruzzo, Italy) 5100
Trebbiano Abruzzese
2018 Jean Chartron, Vielles Vignes (Bourgogne, France) 5400 [0,125 1000]
Chardonnay
2018 Josmeyer "le Folastries" (Alsace, France) 5500
Gewurztraminer
2018 Jean-Jacques Confuron (Bourgogne, France) 6000
Aligote
2017 Domaine Riefle, Grand Cru "Steinert" (Alsace, France) 7800
Riesling
2016 Stephane Aladame, Montagny 1-er Cru "Le Vignes Derriere" (Bourgogne, France) 9000
Chardonnay
2015 Janots Bos, Chassagne-Montrachet (Bourgogne, France) 15500
Chardonnay
2015 M.Chapoutier, Condrieu "Invitare" (Rhone Valley, France) 16000
Viognier
2015 Patrick Piuze, Chablis Grand Cru 'Les Preuses' (Bourgogne, France) 22000
Chardonnay

Amber
2017 Bosman "Fides" (Wellington, South Africa) 3900 [0,125 750]
Grenache Blanc
2020 Domaine Gauby, Cotes Catalanes (Languedoc, France) 5100 [0,125 950]
Muskat
2016 Primosic "Ribolla di Oslavia Riserva", Collio (Friuli-Venezia-Giulia, Italy)
Ribolla Gialla
Rose
2019 Jean-Maurice Raffault, Chinon (Loire, France) 3600
Cabernet Franc
2019 Domaine de L'Ecu (Loire, France) 4200 [0,125 800]
Cabernet Sauvignon
2020 Domaine Clair-Dau, Marsannay (Bourgogne, France) 5400 [0,125 1000]
Pinot Noir
Red
2017 Le Pigeonnier (Rhone Valley, France) 3000 [0,125 600]
Grenache, Syrah
2019 Gulfi "Rossojbleo" (Sicily, Italy) 3600 [0,125 700]
Nero d'Avola
2006 Снateau Le Raz "Les Filles", Montravel (South-West, France) 4200 [0,125 800]
Merlot, Malbec, Cabernet Sauvignon
2015 Heger "Merdinger Buhl" (Baden, Germany) 4500
Pinot Noir
2018 Castro Ventosa "El Castro de Valtuille", Bierzo (Castile & Leon, Spain) 4800
Mensia
2014 Chateau L'Ermitage, Costieres de Nimes (Rhone Valley, France) 5100 [0,125 950]
Mourvedre
2015 Hugel (Alsace, France) 5400 [0,125 1000]
Pinot Noir
2018 Noelia Ricci (Emilia-Romagna, Italy) 5400 [0,125 1000]
Sangiovese
2017 Usadba Divnomorskoe (Krasnodar, Russia) 5400 [0,125 1000]
Sirah
2020 Claus Preisinger, Neusiedlersee (Burgenland, Austria) 5400
Zweigelt
2015 Jean-Maurice Raffault 'Le Puy', Chinon (Loire, France) 5500
Cabernet Franc
2015 Chateau Musar "Hochar Pere & Fils" (Bekaa Valley, Lebanon) 6500
Cinsault, Grenache, Carignan, Cabernet Sauvignon
2012 Chateau Val de Roc (Bordeaux, France) 6500
Cabernet Sauvignon, Merlot, Cabernet Franc
2017 G.Descombes, Brouilly (Bourgogne, France) 7000
Gamay
2018 Roux Pere & Fils, Mercurey 'Champ Pillot' (Bourgogne, France) 7500
Pinot Noir
2015 Domaine de la Pinte, Arbois (Jura, France) 8000
Trousseau2014 Domaine Louis Magnien "La Brova", Arbin (Savoie, France) 9000
Mondeuse Noir
2018 Domaine Comte Abbatucci (Corsica, France) 9500
Sciaccarello, Nielluccio

2014 Pierre Naigeon, Marsannay Vieilles Vignes (Bourgogne, France) 9500
Pinot Noir

2018 Domaine de Pignan, Chateauneuf-du-Pape (Rhone Valley, France) 9900
Grenache, Mourvedre, Syrah, Cinsault, Connoise, Terret, Vaccarese, Muscardin
2011 Снateau Bouscasse, Madiran Vieilles Vignes (South-West, France) 9900
Tannat
2016 Matassa "El Sarrat", Cotes Catalanes (Languedoc-Rousillon, France) 11000
Mourvedre
2014 Frederic Magnien, Chambolle-Musigny Vieilles Vignes (Bourgogne, France) 15500
Pinot Noir
2012 Chateau La Lagune, Haut-Medoc Grand Cru (Bordeaux, France) 21500
Cabernet Sauvignon, Merlot, Petit Verdot
2015 Azelia "Margheria", Barolo (Piedmont, Italy) 22500
Nebbiolo
2014 Domaine Doudet, Corton-Marechaudes Grand Cru (Bourgogne, France) 23500
Pinot Noir
Dessert
2011 Chateau Pugneau, Sauternes (Bordeaux, France) 4200 [0,125 800]
Semillon, Sauvignon Blanc, Muscadelle
Click to order
Total: 
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I
Foie gras with cauliflower and turnip pesto
II
Tuna and oyster with fennel, carrot and dashi sauce
III
Cod and quince with spruce gel
IV
Venison tartare with green peas and sage sorbet and smoked aioli with fermented garlic
V
Radish and kohlrabi carpaccio with chestnuts, corn oil and granular mustard
VI / I
Duck breast with black truffle, paprika, eggplant and mushroom sauce
VI / II
Two types of caviar and scallop mousse with baked potato
VII
Apple confit with chaga mousse, chocolate crumbs and cider sorbet
Left
Right
I
Foie gras with cauliflower and turnip pesto
II
Tuna and oyster with fennel, carrot and dashi sauce
III
Cod and quince with spruce gel
IV
Venison tartare with green peas and sage sorbet and smoked aioli with fermented garlic
V
Radish and kohlrabi carpaccio with chestnuts, corn oil and wheat germ sauce
VI / I
Duck breast with black truffle, paprika, eggplant and mushroom sauce
VI / II
Scallops and two types of caviar with baked potato
VII
Apple confit with chaga mousse, chocolate crumbs and cider sorbet
Left
Right

Online-reserve

To make a reservation, fill in the form below.
Please note that EM is closed on Mondays.

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Book a table:
+7 (981) 944-50-77
Opening hours:
Tuesday – Saturday
7.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru

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