EM
est.2012

Restaurant in an old St.Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Olesya Drobot
Brand-chef
I can’t call EM just a restaurant in the usual sense of the word. Even though we offer food to our guests, I always want to find another definition. Maybe “theatre”? What happens here really does resemble a performance: all this copper utensils on the walls, spotlights, an open kitchen with no separation from the guests, in the centre of which is a cast-iron AGA oven...

Set № 81
Summer 2025
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I
Mushroom brioche with black caviar and Gorgonzola

Lorio - Pagel Carte d’Or Brut. France, Champagne, Vallée de la Marne, Festigny
Menier 80%, Pinor Noir 10%, Chardonnay 10%

II
Scallop with fir broth and gooseberry

Constantina Sotelo Misturas. Spain, Galicia, Rias Baixas. Albarino

III
Stracciatella cheese with tomato, langoustine, and strawberry

Domaine Bobinet Poil de Lievre 2023. France, Val de Loire, Saumur, Saumur-Champigny AOC. Chenin Blanc

IV
Duck breast with plum and sweet cherry

Julien Altaber Sextant Coteaux Bourguignons 2021 France, Burgundy. Pinot Noir, Gamay

V
Flounder with mushrooms, almond purée, and white wine sauce

Domaine Lacour Bourgogne Hautes-Cotes de Beaune AOC 2021. France, Bourgogne. Chardonnay
-
Beef with potatoes, onion mousse, and foie gras

Teso La Monja Almirez 2020. Spain, Castilla y Leon, Toro, Tinta de Toro

VI
Sparkling rhubarb, cucumber, and honey beverage

VII
White chocolate ganache with berries

Dr. Loosen Urziger Wurzgarten Spatlese. Germany, Mosel-Saar-Ruwer. Riesling

VIII
Sabayon with fenugreek and lingonberries

Altolandon Dulce Enero. Spain, Castilla-La Mancha, Manchuela. Petit Manseng

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9000 / 15000*
*With wine accomponiment

For companies of 7 people or more We will add a 10% service charge to your total invoice.
On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Book a table:
+7 (981) 944-50-77
Opening hours:
Tuesday – Sunday
5.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Klim Ivanishchenko am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru