EM
est.2012

Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Olesia Drobot
Chef
I wouldn't call "EM" just a traditional restaurant. Even though we offer food to our guests, I always want to find another diffenition for what we create here. Maybe "Theatre"? Indeed, everything that happens here looks like a play: all these copper pans and pots on the walls, spotlights, an open kitchen with an iron AGA stove in the middle...
Menu
8-course dinner

I
Sunflower crumbs cream and carrot ice cream with dill chips

II
Pear and blue cheese candy

III
Crab with dried fish cheesecake and mint and sea-weed sauce

IV
Quail sous-vide and celery root with smoked bechamel

V
Octopus and cucumber with pistachios cream and sublimated berries

VI
Sweetbread and mussels with sorrel sauce and buckwheat pop-corn

VII
Filet mignon and beetroot with coriander sauce

Sterlet with pike mousse and bottarga

VIII
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly

___________________________

6500 rubles


4-course dinner

I

Sunflower crumbs cream and carrot ice cream with dill chips

II
Octopus and cucumber with pistachios cream and sublimated berries

III
Filet mignon and beetroot with coriander sauce

Sterlet with pike mousse and bottarga

IV
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly

___________________________

3500 rubles










We will add 10% service fee to your bill for the company of
7 persons or more.

Click to order
Total: 
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I
Sunflower seeds crumbs and carrot ice cream with dill chips
II
Pear and blue cheese candy
III
Langoustine with dried fish cheesecake and mint and sea-weed sauce
IV
Quail sous-vide and celery root with smoked bechamel
V
Octopus and cucumber with pistachios cream and sublimated berries
VI
Sweetbread and mussels with sorrel sauce and buckwheat pop-corn
VII / I
Sterlet with pike mousse and bottarga
VII / II
Lamb and beetroot with coriander sauce
VIII
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly
  • I
    Sunflower seeds crumbs and carrot ice cream with dill chips
    II
    Pear and blue cheese candy
    III
    Langoustine with dried fish cheesecake and mint and sea-weed sauce
    IV
    Quail sous-vide and celery root with smoked bechamel
    V
    Octopus and cucumber with pistachios cream and sublimated berries
    VI
    Sweetbread and mussels with sorrel sauce and buckwheat pop-corn
    VII / I
    Sterlet with pike mousse and bottarga
    VII / II
    Lamb and beetroot with coriander sauce
    VIII
    Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly
  • On-Line Reserve
    To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
    Book a table:
    +7 (981) 944-50-77
    Opening hours:
    Tuesday – Saturday
    5.00 p.m. – 11.00 p.m.

    Saint-Petersburg, 84 Moika River emb

    General enquiries and press photos:
    Arsenii Maerenkov am@emrestaurant.ru

    Business related enquiries:
    Eduard Muradyan em@emrestaurant.ru

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