EM
est.2012
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.
EM
est.2012
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.
Valeria Skuratova
Chef
On my very first day at the kitchen as a Commis, I knew right away that this was what I wanted to do for the rest of my life. Inspired, I began to learn at every places I got the chance to work as a chef and went for a study and an experience at Le Cordon Bleu in Paris. There I was taught various techniques of French cuisine, as well as cultivated aestheticism, how to treat ingredients with care and respect, and the desire to develop even more deeply, admiring the incredible diversity of the culinary world.
It is an honor to be part of the team, to continue the tradition in the kitchen of legendary restaurant EM.
I invite you to enjoy the emotions and our creations in the gastronomic "theater" EM.
It is an honor to be part of the team, to continue the tradition in the kitchen of legendary restaurant EM.
I invite you to enjoy the emotions and our creations in the gastronomic "theater" EM.
Menu
Set № 76
summer 2024
___________________________________________________
I.
Foie gras with melon, celery root mousse and macadamia
II.
Sorrel gazpacho with cucumber, matsoni sphere and grapefruit jelly
III.
Squid with currant leaf sauce and lupine sprouts
IV.
Beef tartare with basil, pickled okra and tomato espuma
V.
Capercaillie and poached Romano with creamed corn and Ju sauce
VI.
Halibut with herb puree, kimchi apple and zucchini cream
-
Tenderloin with roasted peach, peas and thyme demi-glace
VII.
Watermelon granite with cashews and blue matcha mousse
VIII.
Rhubarb sorbet with celery, strawberries and meringues
____________________
7500
Set № 76-D
summer 2024
______________________________________________________
I.
Sorrel gazpacho with cucumber, matsoni sphere and grapefruit jelly
II.
Beef tartare with basil, pickled okra and tomato espuma
III.
Halibut with herb puree, kimchi apple and zucchini cream
-
Tenderloin with roasted peach, peas and thyme demi-glace
IV.
Rhubarb sorbet with celery, strawberries and meringues
____________________
3500
For companies of 7 people or more We will add a 10% service charge to your total invoice. We are also preparing a completely vegan set. If you follow a plant-based diet, please let us know this detail in advance.
summer 2024
______________________________________________________
I.
Sorrel gazpacho with cucumber, matsoni sphere and grapefruit jelly
II.
Beef tartare with basil, pickled okra and tomato espuma
III.
Halibut with herb puree, kimchi apple and zucchini cream
-
Tenderloin with roasted peach, peas and thyme demi-glace
IV.
Rhubarb sorbet with celery, strawberries and meringues
____________________
3500
For companies of 7 people or more We will add a 10% service charge to your total invoice. We are also preparing a completely vegan set. If you follow a plant-based diet, please let us know this detail in advance.
I
Foie gras with melon, celery
root mousse and macadamia
root mousse and macadamia
On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Opening hours:
Tuesday – Sunday
5.00 p.m. – 11.00 p.m.
Saint-Petersburg, 84 Moika River emb
General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru
Business related enquiries:
Eduard Muradyan em@emrestaurant.ru
Tuesday – Sunday
5.00 p.m. – 11.00 p.m.
Saint-Petersburg, 84 Moika River emb
General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru
Business related enquiries:
Eduard Muradyan em@emrestaurant.ru
Order a certificate
Cash on delivery
Order a certificate
Cash on delivery