Set № 84
Summer 2026. Olesya Drobot
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I
Radish with mushroom sauce, tarragon and black Omani lime

II
Whelk with pea cream and dill blossoms

III
Asparagus with cedar nut sauce and pike caviar

IV
Tomatoes and physalis with spruce espuma

V
Ostrich with dehydrated celery root, pickled celery stalk, carrot and blue cheese sauce

VI

Greenling and crab with herbs

-

Lamb with potato croquettes, truffle and salt-cured chanterelles

VII
Miso cream with lovage gel and berries

VIII
Peach with condensed milk ice cream and sheep's milk cheese mousse

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9000

For parties of 5 or more, a 10% service charge will be added to your bill.

From May 29 to June 29, we are serving a set menu in collaboration with the brand chef of Belcanto — José Avillez's flagship restaurant in Lisbon's Chiado and one of the defining restaurants of modern Portugal. Here, the cuisine sounds like the chef's personal song — with nods to the Atlantic, the light of
Lisbon, and the flavours of childhood. Belcanto holds two Michelin stars and is listed among The World's 50 Best Restaurants.



ЕМ х GREAT LIST

I
Beetroot(Beet) with Pine Nut Milk
II
Suckling Pig with Orange Purée and Pork Foot Stew
III
Cured Ham Ice Cream Sandwich
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7000
For parties of 5 or more, a 10% service charge will be added to your bill.