Set № 81
Summer 2025
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I
Mushroom brioche with black caviar and Gorgonzola

Lorio - Pagel Carte d’Or Brut. France, Champagne, Vallée de la Marne, Festigny
Menier 80%, Pinor Noir 10%, Chardonnay 10%

II
Scallop with fir broth and gooseberry

Constantina Sotelo Misturas. Spain, Galicia, Rias Baixas. Albarino

III
Stracciatella cheese with tomato, langoustine, and strawberry

Domaine Bobinet Poil de Lievre 2023. France, Val de Loire, Saumur, Saumur-Champigny AOC. Chenin Blanc

IV
Duck breast with plum and sweet cherry

Julien Altaber Sextant Coteaux Bourguignons 2021 France, Burgundy. Pinot Noir, Gamay

V
Flounder with mushrooms, almond purée, and white wine sauce

Domaine Lacour Bourgogne Hautes-Cotes de Beaune AOC 2021. France, Bourgogne. Chardonnay
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Beef with potatoes, onion mousse, and foie gras

Teso La Monja Almirez 2020. Spain, Castilla y Leon, Toro, Tinta de Toro

VI
Sparkling rhubarb, cucumber, and honey beverage

VII
White chocolate ganache with berries

Dr. Loosen Urziger Wurzgarten Spatlese. Germany, Mosel-Saar-Ruwer. Riesling

VIII
Sabayon with fenugreek and lingonberries

Altolandon Dulce Enero. Spain, Castilla-La Mancha, Manchuela. Petit Manseng

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9000 / 15000*
*With wine accomponiment

For companies of 7 people or more We will add a 10% service charge to your total invoice.