8-course dinner
I
Oyster ice-cream with rhubarb in hibiscus
II
Dorado tartare and fried cucumber with olives, coconut and spruce oil
III
Crab with tomatoes, romaine sauce and bottarga
IV
Quail and cherries with wine sauce
V
Rabbit with kvass sauce and baked carrot-and-saffron cream
—
Cisco and caviar with asparagus and tomato oil
VI
Lavender ice-cream with verbena and berries
VII
Chocolate candy with truffle and cedar
VIII
Melon sbiten
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5900 rubles