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EM
est.2012

Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Valeria Skuratova
Chef
On my very first day at the kitchen as a Commis, I knew right away that this was what I wanted to do for the rest of my life. Inspired, I began to learn at every places I got the chance to work as a chef and went for a study and an experience at Le Cordon Bleu in Paris. There I was taught various techniques of French cuisine, as well as cultivated aestheticism, how to treat ingredients with care and respect, and the desire to develop even more deeply, admiring the incredible diversity of the culinary world.

It is an honor to be part of the team, to continue the tradition in the kitchen of legendary restaurant EM.

I invite you to enjoy the emotions and our creations in the gastronomic "theater" EM.
Menu
8-course dinner

I
Oyster ice-cream with rhubarb in hibiscus

II
Dorado tartare and fried cucumber with olives, coconut and spruce oil

III
Crab with tomatoes, romaine sauce and bottarga

IV
Quail and cherries with wine sauce

V
Rabbit with kvass sauce and baked carrot-and-saffron cream
—
Cisco and caviar with asparagus and tomato oil

VI
Lavender ice-cream with verbena and berries

VII
Chocolate candy with truffle and cedar

VIII
Melon sbiten

___________________________

5900 rubles


5-course dinner

I
Oyster ice-cream with rhubarb in hibiscus

II
Dorado tartare and fried cucumber with olives, coconut and spruce oil

III
Rabbit with kvass sauce and baked carrot-and-saffron cream
—
Cisco and caviar with asparagus and tomato oil

IV
Chocolate candy with truffle and cedar

V
Melon sbiten

___________________________

3500 rubles







We will add 10% service fee to your bill for the company of
7 persons or more.
11800 rubles gift certificate
2 7-course dinners
11800
₽.
Buy
Buy now
15500 rubles gift certificate
2 7-course dinners with a bottle of wine
15500
₽.
Buy
19000 rubles gift certificate
2 7-course dinners with wine pairing
19000
₽.
Buy
Click to order
  • I
    Oyster ice-cream with rhubarb in hibiscus
  • II
    Dorado tartare and fried cucumber with olives, coconut and spruce oil
  • III
    Crab with tomatoes, romaine sauce and bottarga
  • IV
    Quail and cherries with wine sauce
  • V / I
    Rabbit with kvass sauce and baked carrot-and-saffron cream
  • V / II
    Cisco and caviar with asparagus and tomato oil
  • VI
    Lavender ice-cream with verbena and berries
  • VI
    Chocolate candy with truffle and cedar
  • VIII
    Melon sbiten
  • I
    Oyster ice-cream with rhubarb in hibiscus
  • II
    Dorado tartare and fried cucumber with olives, coconut and spruce oil
  • III
    Crab with tomatoes, romaine sauce and bottarga
  • IV
    Quail and cherries with wine sauce
  • V / I
    Rabbit with kvass sauce and baked carrot-and-saffron cream
  • V / II
    Cisco and caviar with asparagus and tomato oil
  • VI
    Lavender ice-cream with verbena and berries
  • VII
    Chocolate candy with truffle and cedar
  • VIII
    Melon sbiten
On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Book a table
Book a table:
+7 (981) 944-50-77
Opening hours:
Tuesday – Sunday
5.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru