EM
est.2012
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.
EM
est.2012
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.
Valeria Skuratova
Chef
On my very first day at the kitchen as a Commis, I knew right away that this was what I wanted to do for the rest of my life. Inspired, I began to learn at every places I got the chance to work as a chef and went for a study and an experience at Le Cordon Bleu in Paris. There I was taught various techniques of French cuisine, as well as cultivated aestheticism, how to treat ingredients with care and respect, and the desire to develop even more deeply, admiring the incredible diversity of the culinary world.
It is an honor to be part of the team, to continue the tradition in the kitchen of legendary restaurant EM.
I invite you to enjoy the emotions and our creations in the gastronomic "theater" EM.
It is an honor to be part of the team, to continue the tradition in the kitchen of legendary restaurant EM.
I invite you to enjoy the emotions and our creations in the gastronomic "theater" EM.
Menu
Set № 77
autumn 2024
___________________________________________________
I
Blood clam on beetroot port cream with wasabi sponge
II
Sea Bass carpaccio with kiwi and birch-based kvass jelly
III
Cabbage roll with white mushrooms and vicia on mushroom demi-glace
IV
Turtledove, quince cream, cauliflower
V
Ladoga zander with roasted ramiro pepper and warm ajoblanco
-
Beaver in red wine with pumpkin and pickled radish
VI
Bonbon
VII
Dark chocolate and pepper ice cream with chestnuts and salt
VIII
Crispy flower with lemon caramel and sagan dalya cream
____________________
9000
Set № 77-D
autumn 2024
______________________________________________________
I
Sea Bass carpaccio with kiwi and birch-based kvass jelly
II
Cabbage roll with white mushrooms and vicia on mushroom demi-glace
III
Ladoga zander with roasted ramiro pepper and warm ajoblanco
-
Beaver in red wine with pumpkin and pickled radish
IV
Dark chocolate and pepper ice cream with chestnuts and salt
____________________
6000
For companies of 7 people or more We will add a 10% service charge to your total invoice. If you follow a plant-based diet, please let us know this detail in advance.
autumn 2024
______________________________________________________
I
Sea Bass carpaccio with kiwi and birch-based kvass jelly
II
Cabbage roll with white mushrooms and vicia on mushroom demi-glace
III
Ladoga zander with roasted ramiro pepper and warm ajoblanco
-
Beaver in red wine with pumpkin and pickled radish
IV
Dark chocolate and pepper ice cream with chestnuts and salt
____________________
6000
For companies of 7 people or more We will add a 10% service charge to your total invoice. If you follow a plant-based diet, please let us know this detail in advance.
On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Book a table:
+7 (981) 944-50-77
+7 (981) 944-50-77
Opening hours:
Tuesday – Sunday
5.00 p.m. – 11.00 p.m.
Saint-Petersburg, 84 Moika River emb
General enquiries and press photos:
Klim Ivanishchenko am@emrestaurant.ru
Business related enquiries:
Eduard Muradyan em@emrestaurant.ru
Tuesday – Sunday
5.00 p.m. – 11.00 p.m.
Saint-Petersburg, 84 Moika River emb
General enquiries and press photos:
Klim Ivanishchenko am@emrestaurant.ru
Business related enquiries:
Eduard Muradyan em@emrestaurant.ru
Order a certificate
Cash on delivery
Order a certificate
Cash on delivery