EM
est.2012
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.
EM
est.2012
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.
Olesia Drobot
Chef
I wouldn't call "EM" just a traditional restaurant. Even though we offer food to our guests, I always want to find another diffenition for what we create here. Maybe "Theatre"? Indeed, everything that happens here looks like a play: all these copper pans and pots on the walls, spotlights, an open kitchen with an iron AGA stove in the middle...
Menu
8-course dinner
I
Sunflower crumbs cream and carrot ice cream with dill chips
II
Pear and blue cheese candy
III
Crab with dried fish cheesecake and mint and sea-weed sauce
IV
Quail sous-vide and celery root with smoked bechamel
V
Octopus and cucumber with pistachios cream and sublimated berries
VI
Sweetbread and mussels with sorrel sauce and buckwheat pop-corn
VII
Filet mignon and beetroot with coriander sauce
—
Sterlet with pike mousse and bottarga
VIII
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly
___________________________
6500 rubles
I
Sunflower crumbs cream and carrot ice cream with dill chips
II
Pear and blue cheese candy
III
Crab with dried fish cheesecake and mint and sea-weed sauce
IV
Quail sous-vide and celery root with smoked bechamel
V
Octopus and cucumber with pistachios cream and sublimated berries
VI
Sweetbread and mussels with sorrel sauce and buckwheat pop-corn
VII
Filet mignon and beetroot with coriander sauce
—
Sterlet with pike mousse and bottarga
VIII
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly
___________________________
6500 rubles
4-course dinner
I
Sunflower crumbs cream and carrot ice cream with dill chips
II
Octopus and cucumber with pistachios cream and sublimated berries
III
Filet mignon and beetroot with coriander sauce
—
Sterlet with pike mousse and bottarga
IV
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly
___________________________
3500 rubles
We will add 10% service fee to your bill for the company of
7 persons or more.
I
Sunflower crumbs cream and carrot ice cream with dill chips
II
Octopus and cucumber with pistachios cream and sublimated berries
III
Filet mignon and beetroot with coriander sauce
—
Sterlet with pike mousse and bottarga
IV
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly
___________________________
3500 rubles
We will add 10% service fee to your bill for the company of
7 persons or more.
Click to order
Total:
I
Sunflower seeds crumbs and carrot ice cream with dill chips
II
Pear and blue cheese candy
III
Langoustine with dried fish cheesecake and mint and sea-weed sauce
IV
Quail sous-vide and celery root with smoked bechamel
V
Octopus and cucumber with pistachios cream and sublimated berries
VI
Sweetbread and mussels with sorrel sauce and buckwheat pop-corn
VII / I
Sterlet with pike mousse and bottarga
VII / II
Lamb and beetroot with coriander sauce
VIII
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly
I
Sunflower seeds crumbs and carrot ice cream with dill chips
II
Pear and blue cheese candy
III
Langoustine with dried fish cheesecake and mint and sea-weed sauce
IV
Quail sous-vide and celery root with smoked bechamel
V
Octopus and cucumber with pistachios cream and sublimated berries
VI
Sweetbread and mussels with sorrel sauce and buckwheat pop-corn
VII / I
Sterlet with pike mousse and bottarga
VII / II
Lamb and beetroot with coriander sauce
VIII
Raisin ice cream and pineapple brioche with lemon gel and sauternes jelly
On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Opening hours:
Tuesday – Saturday
5.00 p.m. – 11.00 p.m.
Saint-Petersburg, 84 Moika River emb
General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru
Business related enquiries:
Eduard Muradyan em@emrestaurant.ru
Tuesday – Saturday
5.00 p.m. – 11.00 p.m.
Saint-Petersburg, 84 Moika River emb
General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru
Business related enquiries:
Eduard Muradyan em@emrestaurant.ru
Order a certificate
Cash on delivery
Order a certificate
Cash on delivery