ENG
РУС
About
EM emerged as a place where friends gathered — in a historic St. Petersburg apartment on the Moika, with a quiet atmosphere and a gentle, unhurried rhythm. Architect Mikhail Barkhin uncovered its historical layers, filling the interior with objects one might find in the study of an inquisitive scientist, a
Leningrad art historian, or an architecture student. The theatre of the kitchen is built around a cast iron AGA oven that never goes out. The set menu changes every three months, year after year. Over the course of our history, we have built a unique culinary archive — dozens of set menus and over eight hundred
recipes.
Olesya Drobot
Brand chef of EM since 2013
I can't simply call EM a restaurant in the ordinary sense of the word. Even though we serve food to our guests, I always find myself searching for a different word. Perhaps "theatre"? What happens here truly does resemble a performance — all the copper cookware on the walls, the spotlights, the open kitchen with nothing separating it from the guests, and at its centre — the cast iron AGA oven…

Read more
Menu
Set № 84

I
Sorrel cream with squid
Josep Ventosa, Cava Brut NV

II
Smoked bone marrow mousse with red caviar, rhubarb and cucumber
Weingut Meulenhof, Riesling Trocken 2024

III
Ladoga whitefish with oyster sauce, lemon curd and parsley
Domaine du Petit Bonhomme Pipelettes VdF 2022

IV
Venison tartare with tirokafteri and chilli crisp
Weingut Ziereisen, Blauer Spätburgunder 2022

V
Marinated pak choi with mushroom sauce and morels
Cacique Maravilla Vino Naranja Moscatel de Alejandria Secano Interior de Yumbel D.O. 2022

VI
Sea bass with roasted Jerusalem artichoke and mackerel sauce
Eschenhof Holzer Invaders 2021
-
Duck breast with aubergine and Madeira sauce
Dei, Rosso di Montepulciano 2022

VII
Choux with sea buckthorn cream
Cossart Gordon, “Good Company” Full Rich, Madeira NV

VIII
Chocolate ganache with mint mousse and raspberry gel

______________________________________________________

9000 / 16000*
*With wine pairing

For parties of 5 or more, a 10% service charge will be added to your bill.

From May 29 to June 29, we are serving a set menu in collaboration with the brand chef of Belcanto — José Avillez's flagship restaurant in Lisbon's Chiado and one of the defining restaurants of modern Portugal. Here, the cuisine sounds like the chef's personal song — with nods to the Atlantic, the light of
Lisbon, and the flavours of childhood. Belcanto holds two Michelin stars and is listed among The World's 50 Best Restaurants.



ЕМ х GREAT LIST

I
Beetroot with pine nut milk
II
Suckling pig with orange purée and pig trotter ragout
III
Ice cream sandwich with cured ham
______________________________________________________

7000
For parties of 5 or more, a 10% service charge will be added to your bill.

Gift сertificate
Gift certificate — 18,000 roubles
2 dinners of 8 courses
18000
₽.
Buy Купить
Gift certificate — 32,000 roubles
2 dinners of 8 courses with wine pairing
32000
₽.
Buy
Gallery
I
Sorrel cream with squid
Reserve a table:
+7 (981) 944-50-77
Tuesday – Saturday
19.00 – 23.00

St. Petersburg, 84 Moika River Embankment

General enquiries and press photos:
Klim Ivanishchenko am@emrestaurant.ru

Collaboration enquiries:
Eduard Muradyan em@emrestaurant.ru